The Placer Sentinel
Like Us On Facebook Follow Us On Twitter
 
Founded 1987
Serving Auburn and Placer County
 
  Home Community Finance Employment Your Home Your Money Your Kids Your Health  
  Business Education Politics Police & Fire Veterans' News Real Estate Consumer News Taxes  
  Church Food Recipes Gardening Car Care Fashion Beauty Pets  
  Lifestyles Sports Feature Writers Entertainment Environment Human Interest Technology Travel  
 
Office Depot, Inc
Placer Sentinal and Rainbow Rewards
GiftBaskets.com, Inc.

In Association with Amazon.com





Recipes

Cool Food For Kids

Posted: 12/8/2011

A hearty soup made with frozen vegetables can be easy enough for your kids to help you make—so nutritious you’ll be glad they eat it
A hearty soup made with frozen vegetables can be easy enough for your kids to help you make—so nutritious you’ll be glad they eat it.

(NAPSI)—Many families are constantly on the go, with little time to prepare an elaborate meal. Fortunately, frozen vegetables, meats and seafood, pizza, entrées, desserts and hundreds of balanced frozen food options can be prepared in minutes so you can sit down with the family and enjoy a meal you feel good about.

You can make mealtime family time in your home and involve your child in planning and preparing meals. There are lots of ways to make mealtime special and make the most of time in the kitchen with your child. For example:

• Involve your children in planning family meals and talk about the importance of eating balanced meals.

• Ask your child to help you prepare family meals. He or she can read the recipe instructions and measure and mix ingredients, prepare baking pans and so on.

• Play simple math games as you cook. Your child can practice counting, weighing, measuring, and working with fractions.

• Finally, make grocery shopping a family activity, too.

Here’s a great recipe to try together—fun ingredients and a healthy meal for the family.

Kid-Friendly Vegetable Soup

4 cans (14.5 oz) reduced-sodium vegetable or chicken broth

1 16-oz pkg. frozen mixed vegetables

1 can (15 oz) red kidney beans

1 12-oz pkg. frozen cooked meatballs

1 14.5-oz can diced tomatoes, with juice

1 Tbsp tomato paste

1 tsp Italian seasoning

Salt & pepper to taste

Combine all ingredients in a large pot. Bring mixture to a boil. Reduce heat to medium-low and cook (stirring occasionally) until vegetables are tender and meatballs are heated through, about 15−20 minutes. Serves 6.

For more recipes, tips and information, visit www.EasyHomeMeals.com and www.facebook.com/EasyHomeMeals. You’ll also find rules for a Ski or Sea Vacation Sweepstakes that the National Frozen & Refrigerated Foods Association created to celebrate a Cool Food for Kids promotion, featuring special deals on frozen foods.

Funnies Extra
Messenger Publishing Group

Advertise With Us
About the Sentinel
Get Home Delivery
Classified Ad Special
Letters to the Editor
Previous Issues

 
MBK Homes
Legal Zoom
 


 
 

The Placer Sentinel | Copyright Notice
The Placer Sentinel | Paul V. Scholl, Publisher
Telephone: 530-823-2463 | Fax Line 916-773-2999
Email: publisher@PlacerSentinel.com | Site Designed and Hosted by TheSiteBarn.com

Like Us On Facebook Follow Us On Twitter